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Pumpkin Bread Pudding Recipe

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This recipe for Pumpkin Bread Pudding is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 loaf (16oz) raisin bread
1 can (12oz) evaporated milk
1 can (15oz) solid pack pumpkin
1/2 cup plus 2 T. sugar, divided
3 eggs
1 1/2 T pumpkin pie spice
1 T. orange zest
1/4 cup pecans, chopped
Vanilla frozen yogurt, ice cream or cool whip

Directions:
Directions:
Preheat oven to 400º. LIghtly spray dish with non-stick cooking spray. Slice bread into 1 inch cubes; set aside. Pour evaporated milk into small microwave-safe bowl; microwave on HIGH for 3 minutes or until hot. In large bowl, whisk pumpkin, 1/2 cup sugar, eggs, spice blend and orange zest until smooth. Gradually whisk hot milk into pumpkin mixture. Place half of the bread cubes over bottom of dish; pour half of the pumpkin mixture over bread, Top with remaining bread cubes and remaining pumpkin mixture, Sprinkle pecans evenly over bread. Sprinkle with remaining sugar. Bake 25-30 minutes or until set. Let stand 15 minutes before serving. Serve with frozen yogurt, ice cream or cool whip.

Number Of Servings:
Number Of Servings:
8

 

 

 

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