Grilled Corn Salad Recipe

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Category:	Category: Salads

Ingredients:	Ingredients: 4 Ears of Fresh Corn 2 C. Grape tomatoes cut in half 1 Small Red Onion, finely diced 1 (8 oz) container of Fresh Mozzarella Balls, mini ones 8 to 10 Fresh Basil Leaves, Chiffonade Salt and pepper to taste Dressing: 4 T. Olive oil 3 T. Cider Vinegar or Balsamic Vinegar ½ t. Garlic Powder Salt and pepper

Directions:	Directions: Use an indoor or outdoor grill. Heat on medium high heat for 3 to 4 minutes. Remove any husks from the corn and rub with olive oil. Set on grill and cook for about 5 minutes and turn frequently. Corn will be charred about half way. Let cool for a few minutes. Stand up the corn and use a sharp knife to cut the kernels off the cob. Let them cool. In a bowl, add the onions, tomatoes and chilled corn. Then add the mozzarella balls and basil. Add the dressing and toss well. Season with salt and pepper to taste.

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Grilled Corn Salad Recipe

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