Roasted Beet Salad with Honey Lemon Dressing Recipe

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Category:	Category: Salads

Ingredients:	Ingredients: 8 Medium Beet (4 Golden and 4 Red) ½ lb. Humbolt Fog Goat Cheese 1 C. Arugula Olive oil Dressing: 4 T. Lemon juice 2 T. Honey 3 T. Olive oil 2 t. Dijon mustard Salt and pepper to taste

Directions:	Directions: Preheat oven to 350. Slightly cut off each end of the beets. Place on a large cookie sheet and drizzle with a bit of olive oil to coat each beet. Bake for about an hour or until the beet is tender. Use a sharp knife to test. Let cool and peel each one. Cut into slices. To make the dressing, add all of the ingredients into a small plastic container with a lid. Shake well. Taste and adjust seasoning to your preference. Place the beets onto a platter or individual plates. Add a slice of the goat cheese to each plate or several to the platter. Drizzle the dressing over the beets and garnish with the arugula. Season with salt and pepper.

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Roasted Beet Salad with Honey Lemon Dressing Recipe

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Directions:

Directions: