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Roasted Beet, Avocado and Grapefruit Salad Recipe

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This recipe for Roasted Beet, Avocado and Grapefruit Salad is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Large Beets, roasted, peeled and cubed
1 ½ C Grapefruit sections, cut into cubes
2 Avocados, cut in half, pit removed and cubed
2 C. Arugula leaves
½ C. Pine nuts

Dressing:
2 T. Grapefruit Juice
2 T. Maple Syrup
¼ t. Cumin
1 T. Olive oil
pinch of salt
Directions:
Directions:
Add dressing ingredients into a small jar and shake well.

To prepare the beets, cut off the hard ends and rub olive oil all over them. Place on a cookie sheet and bake for about 60 minutes at 350 degrees until fork tender. Remove from the oven and let cool. Peel and cube.

To assemble, lay out four individual plates. Lay the Arugula leaves on the bottom of each of the 4 plates. Top with the beets then the avocado and finally the grapefruit. Drizzle each one with the dressing. Sprinkle with the pine nuts and top with a few micro greens on top of each one. Enjoy!
Number Of Servings:
Number Of Servings:
4

 

 

 

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