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Apricot Nectar Cake Recipe

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This recipe for Apricot Nectar Cake is from Peyregne Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup apricot nectar
yellow cake mix
4 eggs
1 package lemon jello
1 teaspoon vanilla
1 teaspoon lemon extract

Icing
1/4 cup lemon juice
1 cup powdered sugar
Directions:
Directions:
Cake:
Mix well and bake in an angel food pan for 35 minutes
at 350º. Remove and allow to cool. Once cool prepare cake by poking holes.

Icing:
Mix well and pour over cake that has been pierced so that the icing may be absorbed.
Number Of Servings:
Number Of Servings:
8

 

 

 

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