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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Storz Barbecue Sauce (out of my mommy's Storz cookbook) Recipe

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This recipe for Storz Barbecue Sauce (out of my mommy's Storz cookbook) is from The Schulte/Stovie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2-1/2 cups beef stock
1/4 cup vinegar
1-1/4 tsp. dry mustard
1 Tbsp. sugar
2 tsp. salt
2-1/4 tsp. chili powder
Dash cayenne pepper
1-1/2 tsp. worcestershire sauce
1/2 tsp. tabasco
1/4 tsp. pepper
1 Tbsp. paprika
1 Tbsp. minced onion
1 clove garlic
Directions:
Directions:
Boil 20 minutes. Use to baste beef, pork or chicken as it broils or cooks on the grill.

 

 

 

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