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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cabbage Rolls(Pigs in the Blanket) or Stuffed Green Peppers Recipe

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This recipe for Cabbage Rolls(Pigs in the Blanket) or Stuffed Green Peppers is from Recipes from the Jeske Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Thawed Hamburger
1 small onion diced
1 1/2 cup uncooked rice
1 head of Cabbage or 3 green peppers
2 small cans on tomato sauce
Directions:
Directions:
Cook rice and cool a little. Add onions, hamburger together.
Steam cabbage until it come off head easy. I take some leaves off and then steam some more. Otherwise the outside ones get mushy. Put hamburger rice mixture in cabbage leaf and put in pan. Cover and bake for 1 hour at 350 degrees. 15 minutes before you take them out squirt catsup over the top.
If you are making Stuffed peppers. Cut green peppers in 1/2 and clean seeds out. Put hamburger rice mixture inside pepper and put covered pan and bake. Do the same the last 15 minutes on the cabbage rolls. I put about 1/4 cup of water on bottom of pan. Helps continue to steam cabbage or green peppers.
Personal Notes:
Personal Notes:
Kris adds 1 small can of Tomato sauce and one can of tomato soup on top to hers!

 

 

 

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