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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Monkey Bread Recipe

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This recipe for Monkey Bread is from Laura's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans buttermilk biscuits
1 c. sugar
cinnamon to taste
1 c. brown sugar
1 stick margarine
Directions:
Directions:
Mix white sugar and cinnamon together in a large bowl. Cut biscuits into fourths and drop into mixture, shake and coat. Place into 9x13 inch pan. Melt brown sugar and margarine together. Pour over all. Bake at 350º for 20 minutes or until brown. Flip out onto foil.
Personal Notes:
Personal Notes:
Can also use bundt pan or cut ingredients in half and use a quiche pan.

 

 

 

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