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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chili (as I know it) Recipe

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This recipe for Chili (as I know it) is from The Sekera Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 28oz. can tomatoes
1 can chili beans
1 8oz. can tomato sauce
black pepper, tabasco sauce, Italian seasoning, and
garlic salt to taste
2-3 dashes worcestershire sauce
3-6 tsp. chili powder
dash garlic salt
1 lg. onion, diced
1 20oz. can kidney beans
1 lg. pepper, diced
1 bay leaf
Directions:
Directions:
Brown ground beef and drain. Saute onion,green pepper
and Italian seasoning. Mix in beef and garlic salt. Add
tomatoes, tomato sauce, beans, worcestershire sauce.
Stir in chili powder, place bay leaf on top. Simmer at
least two hours. Occasionally stir and taste test.

 

 

 

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