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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Turkey Tetrazzini Recipe

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This recipe for Turkey Tetrazzini is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz pkg spaghetti, break in half
butter
1 small onion , diced
1/4 C flour
2 3/4 C milk
1 C fresh mushrooms ( or 1 can)
1 chicken bouillon cube
dash of salt
1 can of corn
shredded cheese
4 slices white bread ,cubed or 1 box of stove top stuffing mix.
2 C. cubed cooked turkey
Directions:
Directions:
Cook spaghetti as directed. Melt butter ,saute onions, stir in flour, milk, mushrooms, corn, bouillon & salt. Stir until slightly thickened , remove from heat. Stir in cheese. Saute bread crumbs in butter. Preheat oven to 350 degrees. Mix spaghetti & sauce mixtures & turkey together in 9x13 greased pan. Top with bread crumbs or stove top stuffing .
Bake 20 minutes or until heated through.
Personal Notes:
Personal Notes:
Aunt Sharon: Noted that she used Stove top Stuffing instead of bread crumbs. Gives it better flavor.

 

 

 

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