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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jelly Roll Recipe

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This recipe for Jelly Roll is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites
1 C flour
1/2 TSP salt
2 TSP baking powder
1 C sugar
Directions:
Directions:
Beat egg whites til frothy. Gradually add 2/3 C. sugar & beat until stiff. Beat egg yolks & 1/3 C sugar till light. fold yolks, then dry ingredients into egg whites. Spread evenly on wax paper on jelly roll pan. Bake 375 degrees 12-15 minutes.When done, turn immediately in damp towel & roll up. Cool,then unroll. Spread with jelly. Re-roll, store in cool place. Slice when ready to serve

 

 

 

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