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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Meyer Lemon Cranberry Muffins Recipe

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This recipe for Meyer Lemon Cranberry Muffins is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c canola oil
1/2 c sugar
1 egg
juice of 1 meyer lemon + enough milk to form 1 cup of liquid
1 3/4 c flour
3 t baking powder
1/2 t salt
zest of 1 lemon
1 c of fresh or frozen cranberries
Directions:
Directions:
Preheat oven to 400. Oil up muffin tins. Mix together the first 4 ingredients (oil through milk/juice) in a large bowl. In a smaller bowl, combine the remaining ingredients until the cranberries are nicely coated in the flour mixture.

Add the dry into the wet and combine until just blended. Drop by spoonful into the prepared tins until each tin is 3/4 full of batter. Bake for 20 – 25 minutes.
Number Of Servings:
Number Of Servings:
12 Muffins

 

 

 

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