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Meyer Lemon Rosemary Granita Recipe

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This recipe for Meyer Lemon Rosemary Granita, by , is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melinda Hinkson

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar (scant)
1 1/4 cups water
2 (3 inches each) sprigs fresh rosemary
1 teaspoon fresh Meyer lemon zest
6 tablespoons squeezed fresh Meyer lemon juice

Directions:
Directions:
Bring sugar and water to a boil in a small saucepan. Remove from heat, add the rosemary sprigs,
cover and steep 30 minutes. Strain syrup through a fine sieve into a flat bottomed stainless steel
or plastic container. Stir in the lemon zest and lemon juice. Freeze the mixture until it is solid,
about 3 hours.

Scrape the lemon ice by drawing the side of a large spoon across the surface. It will break up into
fluffy ice crystals.

 

 

 

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