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Mini Cherry Cheesecakes Recipe

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This recipe for Mini Cherry Cheesecakes is from The Hall Family Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 oz. pkgs. cream cheese, softened
3/4 c. sugar
2 eggs
1 Tbls. lemon juice
1 tsp. vanilla
24 vanilla wafer
21 oz. can cherry pie filling
Foil muffin papers

Directions:
Directions:
Line muffin pans with foil liners. Place a vanilla wafer in the bottom of each cup. Mix cream cheese, sugar, eggs, lemon juice, and vanilla until light & fluffy. Fill muffin cups 1/2 to 2/3 full with whipped cheese mixture. Bake at 375º for 15-20 min., or until set. Cool, then top each with 2 - 3 tsp. pie filling. Chill until ready to serve.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 min.

 

 

 

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