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Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie is from Wakefield - Parsons Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2/3C sugar
1C dark Karo syrup
1/3 stick butter, melted
1C pecans
1 pastry crust, 9"
Directions:
Directions:
1) In a mixing bowl, beat eggs slightly with a fork.
2) Add sugar and dash of salt. Stir until dissolved.
3) Add melted butter and Karo syrup. Mix ingredients well.
4) Stir pecans into mixture.
5) Pour into pastry crust. Top with pecan halves.
6) Bake in pre-heated oven at 350ºF for 50 minutes or until knife inserted near center of pie comes out clean.
Number Of Servings:
Number Of Servings:
6 generous servings
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This recipe was made by Caroline as part of her family's traditional Thanksgiving meal. Caroline started making this dish for the family at age 12.

 

 

 

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