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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tortellini & Chicken Soup Recipe

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This recipe for Tortellini & Chicken Soup is from The Hall Family Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-1/2 qts. or 3 cans regular-strength chicken broth.
1 pkg. (9 oz.) fresh cheese-filled spinach tortellini
1 lb. spinach
1 lb. chicken breast cut into 1/2" chunks
1/2 lb. mushrooms, sliced
1 medium-size red bell pepper, seeded & diced
1 c. cooked rice
2 tsp. marjoram
Grated Parmesan cheese
Directions:
Directions:
In an 8 to 10-qt. pan, bring broth to a boil, covered, over high heat. Add tortellini, reduce heat, & boil gently, uncovered, just until tender to bite (about 6 min.).
Add spinach, chicken, mushrooms, bell pepper, rice, and marjoram to broth; return to a boil over high heat. Reduce heat, cover & simmer until chicken is no longer pink in center; cut to test (about 2 min.). Ladle soup into large bowls. Sprinkle cheese over individual portions.
Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Really, really good!

 

 

 

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