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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Beef Stew for Crock Pot Recipe

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This recipe for Beef Stew for Crock Pot is from The Hall Family Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 carrots, sliced
3 potatoes, diced
2 lbs. beef chuck or stew in 1 1/2" cubes
2 cups beef broth
1 tsp. Worcestershire sauce
1 clove garlic
1 bay leaf
salt to taste
1/2 tsp. pepper
1 tsp. paprika
3 onions, quartered
1 stalk celery with tops, cut up
2 tsp. Kitchen Bouquet (liquid flavoring)
Directions:
Directions:
Put all ingredients in cooker. Stir to mix well. Cover & cook on low 10 to 12 hours (High 4 to 5 hours).
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
Hint: place vegetables on the bottom where they will be kept moist, meat on top. Vegetables actually take longer to cook than meat in a slow cooker.

 

 

 

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