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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pumpkin Muffins Recipe

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This recipe for Pumpkin Muffins is from Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup shortening
2 2/3 cup sugar
4 eggs
1 lb can of pumpkin
2/3 cup water
3 1/3 cup flour
2 tsp baking soda
1/2 tsp baking powder
1 tsp cinnamon
chopped nuts (optional)
Directions:
Directions:
Pre heat oven to 350 degrees

Mix flour, soda, baking powder and cinnamon together in a large bowl.

On medium speed for 2 minutes mix shortening, eggs, sugar, pumpkin and water together until well blended. Gradually add the flour mixture. Add nuts if desired.

Fill muffin pans 2/3 full of pumpkin mixture. Bake for approximately 20 minutes
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
These are best served warm but delicious anytime!

This is my sister Evelyn's recipe

 

 

 

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