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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Creamy Peanut Butter Pie Recipe

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This recipe for Creamy Peanut Butter Pie is from Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cold milk
1/2 cup peanut butter
1 small box of vanilla pudding mix
1 tub thawed cool whip
1 graham cracker crust
hot fudge topping
Directions:
Directions:
Stir milk gradually into peanut butter in a large bowl with wire whisk until well blended. Add pudding mix. Beat 2 minutes using wire whisk. Gently fold in 2 1/2 cups of cool whip. Spoon into crust.

Freeze 4 hours or overnight until firm. Let stand at room temperature 15 minutes or until pie can be easily cut. Drizzle with hot fudge topping. Garnish with remaining cool whip. Freeze leftovers
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour not including freezer time
Personal Notes:
Personal Notes:
Good pie and no cream cheese!

 

 

 

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