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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mounds Cake Recipe

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This recipe for Mounds Cake is from Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box dark chocolate with pudding cake mix
1 1/2 cup sugar
1 1/2 cup milk
24 - 30 large marshmallows
14 oz bag of coconut
5 Tbsp butter
12 oz chocolate chips
1 bag of almonds (optional)
Directions:
Directions:
Pre-oven to 350 degrees

Mix and bake the cake as directed using a 13 x 9 inch cake pan.

Mix 1 cup sugar, 1 cup cold milk, marshmallow, coconut and almonds together on medium heat until marshmallows are melted. Pour over hot cake - let cool.

In medium saucepan mix 1/2 cup sugar, 1/2 cup milk and butter together. Bring to boil for 1 minutes. Remove from heat. Stir in chocolate chips and pour over cake.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Cake is good with or without almonds ,,,,,,cuz sometimes you feel like and nut an sometimes you don't!!!! Could not resist!

 

 

 

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