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Heath Bar Cake Recipe

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This recipe for Heath Bar Cake is from Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 German Chocolate Cake Mix
oil, eggs and water
1 tub thawed cool whip
1 can Eagle Brand Milk
1 package Heath Bar bits
1 jar caramel ice cream topping.
Directions:
Directions:
Pre-heat oven to 350 degrees.

Mix cake as directed on package. Bake cake in 13 x 9 cake pan.

When cake is done baking and still hot, poke several holes in cake with a fork. Pour Eagle Brand Milk over cake, let stand for about 2 minutes then pour the caramel topping over cake.

When cake has cooled, frost with cool whip and sprinkle Heath Bar Bits.

Refrigerate over night
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
also know as better than sex cake

 

 

 

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