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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Eclair Cake Recipe

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This recipe for Eclair Cake is from Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
27 whole graham crackers
3 1/2 cups cold milk
2 small boxes of French vanilla pudding mix
1 tub thawed cool whip
2 tsp light Karo syrup
2 tsp vanilla
3 Tbsp butter
1 1/2 cups powdered sugar
3 Tbsp milk
2 packages redi-blend chocolate (liquid chocolate - unsweetened)
Directions:
Directions:
Butter bottom of 13 x 9 cake pan. Line with graham crackers.

Mix pudding with milk,beat at medium speed 3 minutes. Blend in cool whip with wire whisk, (do not use mixer)

Pour half of the mixture over graham crackers, place another layer of graham crackers over mixture. Pour rest of mixture over graham crackers. Cover with graham crackers.

Mix Karo syrup, vanilla, butter, powdered sugar, milk and chocolate together until smooth. Pour over cake. Refrigerate 24 hours.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
very good cake! easy

 

 

 

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