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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

NO-PEEK CHICKEN Recipe

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This recipe for NO-PEEK CHICKEN is from CHRIST LUTHERAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 chicken thighs
1 can cream of celery soup
1 can cream of mushroom soup
3/4 c. milk
1 c. rice, uncooked (not instant)
onion soup mix
Directions:
Directions:
Butter a 9" x 13" glass dish very well. Sprinkle rice evenly over the bottom of the dish. Pour milk carefully over the rice. Mix soups and spoon over rice. Lay down the chicken pieces on top of rice and sprinkle with some of the onion soup mix. Cover tightly with foil

Bake at 300ºF for 2-1/2 hours. Do not peek during baking. Serves 6-8.
Personal Notes:
Personal Notes:
Can be made ahead, frozen and then thawed for 2 hours before baking.

 

 

 

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