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Gooey Caramel-Pecan Cake Recipe

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This recipe for Gooey Caramel-Pecan Cake is from Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box super moist devil's food cake mix
1 1/3 cup water
1/2 cup vegetable oil
3 eggs
20 unwrapped caramels
1/2 cup butter or margarine
1/4 cup heavy whipping cream
1 cup chopped pecans
1 tub chocolate frosting
Directions:
Directions:
Pre-heat oven to 350 degrees. Grease bottoms only of 2 round cake pans.

Beat cake mix, water, oil and eggs in large bowl with electric mixer on low speed 1 minute, scraping bowl constantly. Pour into pans.

Bake 35 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes and invert cakes onto wire rack. Cool completely about 1 hour.

Heat caramels, butter and whipping cream in 1 qt saucepan over medium heat, 6-8 minutes, stirring frequently until caramels are melted and mixture is smooth. Stir pecans into melted caramels . Cool 30-45 minutes or until firm enough to spread without running over edge of cake.

Place 1 cake layer on plate. Spread with 1 cup of pecan filling/ Top with second cake, spread remaining pecan flling into 4-5 inch circle on top of cake, Spread chocolate frosting on rest of top and sides of cake. Store at room temperature
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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