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CAPRESE TORTELLINI SKEWERS Recipe

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This recipe for CAPRESE TORTELLINI SKEWERS is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. basil pesto
2 T. balsamic vinegar
2 T. water
9 oz. Three Cheese Tortellini
20 oz. mozzarella balls
20 oz. cherry tomatoes, halved
4 oz. fresh basil leaves
33 wooden skewers (10 inches)
Directions:
Directions:
Combine pesto, vinegar and water in small bowl; whisk to combine.

Cook pasta according to package directions; rinse in cold water and place in large bowl. Drizzle with half of pesto vinaigrette. Cover pasta bowl and remaining vinaigrette with plastic wrap; refrigerate both for 30 minutes or until cold.

To Assemble: Alternately thread ingredients on each skewer in the following order: tomato, tortellini, basil, cheese, tomato. Drizzle with remaining vinaigrette before serving.

 

 

 

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