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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Hall Family Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. butter
1/3 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
2/3 c. milk
1/3 c. flour
1 3/4 c. chicken broth
3 c. cooked chicken & vegetables (mixed)
Double pie crust.
Directions:
Directions:
Melt butter, Saute onion, then blend in flour, salt & pepper. Cook over low heat, stirring until smooth & bubbly. Remove from heat; stir in broth & milk. Heat until boiling, stirring constantly. Stir in chicken & veggies. Put mixture in pastry lined dish. Sealed edges with top crust & slit for steam. Bake in 425º preheated oven for 30-35 min. Let rest 10-15 min. before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
Meredith Martinez (temple matron in Guatemala) shared this recipe. One of dad's very favorites.

 

 

 

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