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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The Hall Family Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cooked chicken, chopped or shredded
4 oz. green chilies, diced
16 oz. green chili salsa
1 tsp. salt
2 c. cream ( add enough to make sure all the tortillas are damp so the edges don't burn)
10 flour tortillas
1/2 t. 2 c. Jack cheese
small can sliced black olives
Directions:
Directions:
Add chicken, green chilies, chili salsa, some jack cheese, salt & olives together. Fill warmed (to soften) tortillas with mixture. Roll up & place in 9 x 13 inch dish. Pour whip cream over top. Top with cheese. Bake at 350º for 45 min.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
Very delicious. Celeste Kitchen gave me this recipe. I made, served, and ate in Guatemala often.

 

 

 

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