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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chili Recipe

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This recipe for Chili is from The Hall Family Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 med. onion, chopped
2 stalks celery, chopped
2 cans chopped tomatoes
1 can tomato sauce
2 T. chili powder
1 tsp. salt
1/2 tsp. pepper
1 c. pinto beans
1 c. kidney beans
Directions:
Directions:
Saute onions in 2 tsp. oil for 3 to 5 min. Add celery for 2 min. more. Remove from pan. Brown ground beef. When browned, add onions and celery to the pan with the rest of the ingredients. Bring to a boil, simmer for 1 hour. Serve with grated cheddar cheese, sour cream, and guacamole.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Grandma Schmitz helped me see the ease of making this chili. Simple is best. Also good served with corn bread.

 

 

 

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