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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spinach Salad with warm Bacon Dressing Recipe

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This recipe for Spinach Salad with warm Bacon Dressing is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices bacon, cooked crisp
1 1/2 T. shallot fine chop
1/2 c. red wine vinegar
2 T. honey mustard
or use Dijon and Honey
Salt and pepper

8 c. spinach fresh baby
8 oz button mushrooms thinly sliced
1/2 red onion sliced thinly
Directions:
Directions:
Set aside bacon and chop when cool.
Heat fat to med high, add shallots and cook for 2 min. Whisk in vinegar, mustart, salt and pepper. Bring to simmer, then remove from heat.
Toss together spinach, mushrooms, bacon, and onion. Pour hot dressing over salad and toss. Serve warm.
Personal Notes:
Personal Notes:
Could saute mushroomsw with shallots if prefer

 

 

 

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