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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Blossoms Recipe

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This recipe for Lemon Blossoms is from Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
3 1/2 oz package instant lemon pudding mix
4 large eggs
3/4 cup vegetable oil

Glaze:
4 cups confectioners sugar
1/3 cup fresh lemon juice
3 Tbsp vegetable oil
3 Tbsp water
Directions:
Directions:
Preheat oven to 350 degrees

Spray mini muffin pan with vegetable spray.
Combine the cake mix, pudding mix, eggs and oil , blend well with an electric mixer until smooth about 2 minutes. Fill the muffin pans about 1/2 full. Bake for about 12 minutes. Turn out onto
towel.

To make glaze. shift sugar into bowl, add lemon juice, oil and 3 Tbsp of water. Mix with a spoon until smooth.

With fingers, dip muffins into the glaze while still warm,covering the cake as much as possible, or spoon the glaze over warm cakes, turning them to completely coat. Place on wire racks with wax paper underneath to catch any drips. Let glaze set about 1 hour. Store in airtight containers.
Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Recipe from Paula Dean

 

 

 

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