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Coconut (Haupia) and Chocolate Pie Recipe

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This recipe for Coconut (Haupia) and Chocolate Pie is from The Fejerang Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 inch) unbaked pie crust
1 cup milk
1 (14 oz.) can coconut milk
1 cup white sugar
1 cup water
1/2 cup cornstarch
7/8 cup semi-sweet chocolate chips
1 1/2 cups heavy cream
1/4 cup white sugar
Directions:
Directions:
Preheat oven to 350º F. Bake crust for 15 minutes, or until golden brown. Set aside to cool.
In a medium saucepan, whisk together milk, coconut milk, and 1 cup sugar. In a separate bowl, dissolve the cornstarch in water. Bring coconut mixture to a boil. Reduce to simmer and slowly whisk in the cornstarch. Continue stirring mixture over low heat until thickened, about 3 minutes.
In a glass bowl, microwave chocolate chips for 1 minute or until melted. Divide the coconut pudding evenly into two bowls. Mix chocolate into one portion. Spread on the bottom of the pie crust. Pour the remaining portion of pudding on top of the chocolate and spread smooth. Refrigerater for about half an hour.
Whip cream with 1/4 cup sugar until stiff peaks form. Layer the cream on pie if desired garnish with chocolate shavings.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
25 mintues of Prep time

 

 

 

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