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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Salmon Mousse Recipe

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This recipe for Salmon Mousse is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
4 oz. ricotta cheese
3 tbsp milk
1 tsp prepared horseradish (drained)
pepper, to taste
8 oz smoked salmon, cut into small pieces
balsamic vinegar
Directions:
Directions:
Combine cream cheese, ricotta cheese, milk, horseradish and pepper in food processor until smooth. Add salmon, pulse until combined. Transfer mixture to a bowl, cover and refrigerate for 1 hr.
Serve with or on crackers, toast or vegetables;
drizzle with a touch of balsamic vinegar.
Number Of Servings:
Number Of Servings:
12 to 15
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is from our friend Ron. He called it a scrumptious appetizer from an Island in the Pacific.
He made it for our Christmas Party in 2009.

 

 

 

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