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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

BREAKFAST CASSEROLE FOR A CROWD Recipe

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This recipe for BREAKFAST CASSEROLE FOR A CROWD is from CHRIST LUTHERAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. sliced bacon
2 medium onions, finely chopped
2 dozen eggs, lightly beaten
12 c. frozen hashbrowns, defrosted or about 3 lbs freshly grated potatoes
2 lbs. cheddar cheese, grated
1 lb. Swiss cheese, grated
16 oz small curd cottage cheese
black pepper to taste
Directions:
Directions:
Cook bacon, drain and crumble it. Saute onion until limp in a little of the bacon grease. In a large mixing bowl, crumble the defrosted hashbrowns; add remaining ingredients. Mix well and pour into a full sheet pan or 2 half sheet pans. Bake at 350ºF for 40 minutes. Let stand for a few minutes before serving.
Personal Notes:
Personal Notes:
Serves 40. I also add one small pre-cooked ham, cut into small pieces. I put it all together in one large pan and needed to bake it longer than the 40 minutes. I think it was about an hour.

 

 

 

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