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"Those who forget the pasta are condemned to reheat it."--Unknown

DUBLIN CREEK CAKE Recipe

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This recipe for DUBLIN CREEK CAKE is from CHRIST LUTHERAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. shortening
1 c. sugar
2 eggs
1 tsp. vanilla
1 c. milk
2 c. flour
3 tsp. baking powder
1/2 tsp. salt
Directions:
Directions:
Cream together shortening and sugar. Add eggs, vanilla and milk. In separate bowl mix flou, baking powder and salt; then gradually add to liquid. Bake at 375ºF in greased baking pan for 30-35 minutes.
Personal Notes:
Personal Notes:
This recipe is from a trapper who lived in a cabin on Dublin Creek near Thunder Bay on the north shore of Lake Superior. He gave it to a pastor (my dad) on one of his visits in the 1960's. This recipe has never failed for me. It is easy to dress up with blueberries, rhubarb, a cinnamon/brown sugar topping - the possibilities are endless. It is a very plain cake recipe with only 8 ingredients, but wonderful!!

 

 

 

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