Butternut Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Cake Ingredients:
1 box Duncan Hines Butter Cake Mix,
1 stick of butter, softened
3 eggs,
2/3 cup of water,
1 tbsp. Butter, vanilla, nut flavoring
Frosting Ingredients:
1 Box of Powdered Sugar,
1 8 oz. package of cream cheese (room temp.),
1 stick of butter (room temp.),
2 tbsp. of Butter, Nut & Vanilla Flavoring
1 cup of chopped pecans
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Directions: |
Directions:Preheat oven to 350º.
Grease and lightly flour 3, 8" round cake pans
Mix cake mix, butter, water, eggs and Flavoring together.
Pour mixture evenly into cake pans.
Bake for about 23 minutes or until done.
When done, dump cakes gently onto baking racks to cool.
Once cakes are cooled, mix powdered sugar, butter, cream cheese and flavoring together. Once frosting is creamy, add the nuts in. Mix well and frost your 3 layer cake. Serves 12. Prep. time: 10-15 minutes |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:10 - 15 minutes |
Personal
Notes: |
Personal
Notes: This is Eddie Walker's family favorite!!! His Mom gave me this recipe to make for Eddie's birthday. I'll never forget it because she did not tell me about the stick of butter needed for the frosting!!! I made this cake not only for Eddie, but for a family gathering. Needless to say, they politely said how much they enjoyed, my dry, "rock candy" frosting!!
I later got the correct recipe and it's been a hit ever since!! The guys really like this cake!! It's Clint's favorite, Will's, Eddie's and many men in his family love it too! In the 5th grade Clint wrote a paper on how good this cake is!! We sent the paper to Grandma and I remember her telling me about "butternuts!' I've never seen or eaten a butternut, but Grandma had!!! Anyway, I told her the cake is great with the pecans in it. She said she'd have to try it and it sounded good to her!
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