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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

JELLIED CUCUMBER SALAD Recipe

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This recipe for JELLIED CUCUMBER SALAD is from CHRIST LUTHERAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3 oz pkgs. lime Jello©
1 c. boiling water
1/2 c. cold water
1 c. sour cream
1 c. Miracle Whip©
2 tbsp. lemon juice
1 tbsp. finely chopped onion
2 c. grated cucumber, skin and seeds removed
1 c. finely diced celery
Directions:
Directions:
Dissolve Jello in waters. Beat in sour cream, Miracle Whip and lemon juice. Chill until consistency of raw egg white. Add remaining ingredients and blend well. Pour into 5-cup mold and refrigerate.

 

 

 

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