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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

APRICOT CHEESECAKE Recipe

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This recipe for APRICOT CHEESECAKE is from CHRIST LUTHERAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans apricot halves or peach slices, reserve syrup
2 1/3 c. bran flake cereal or graham crumbs
2 tbsp brown sugar
1/4 c. melted butter or margarine
1 envelope unflavoured gelatin
1/3 c. sugar
2-250g pkg. cream cheese, softened
1/2 tsp. almond extract
Directions:
Directions:
Preheat oven to 375ºF. Reserve about 4 apricot halves or peach slices for garnish. Chop the rest. Combine crushed cereal, brown sugar and butter; reserve 2 tbsp. Press remaining onto bottom of 8" or 9" square pan or a 9" springform pan. Bake 5 minutes; cool. Mix syrup with water to make 1 cup and bring to a boil. Meanwhile, in large bowl, mix gelatine and sugar; add hot liquid and stir until gelatine is dissolved. With electric mixer, beat in cream cheese and almond extract until smooth, about 5 minutes. Fold in chopped fruit and pour into prepared crust. Sprinkle with reserved cereal mixture. Chill until firm. Garnish with reserved apricot halves or peach slices.

Makes about 12 servings.

 

 

 

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