Gray's Chili Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Brown below ingredients and add to Chili Pot:
5 lbs of Lean Hamburger Meat
5 packets of Chili Seasoning
2 oz. of Silva's Taco Spice
1 Yellow Onion Diced
1 1/2 Tsp. Salt
1 1/2 Tsp. Pepper
Put all of these ingredients in a large pot and simmer on low heat
3 27 oz. cans of Kidney Beans
2 27 oz. cans of Black Beans
4 27 oz. cans of Pinto Beans
1 29 oz. can of Tomato Sauce
1 29 oz. can of Diced Tomatoes
1 29 oz. can of Crushed Tomatoes
1 29 oz. can of Whole Tomatoes
2 regular cans of Corn
2 regular cans of Chunky Rotel
2 regular cans of Tomato Paste
2 26. oz cans of Tomato Soup
1 tsp. of Crushed Red Pepper Flakes
2 small cans of Diced Green Chiles
2 small cans of Diced Jalapenos
1 Tbsp of Garlic Powder
2 Tsp. of Chili Powder
2 Tsp. of Cumin
1/2 tsp. of Cayenne Pepper
2 Tsp. Black Pepper
7 Tsp. of Salt
1/2 Tsp. of Cinnamon
2 Tsp. of Oregano
5 packets of Goya Sazon seasoning packets
2 Tsp. of Cavendars
1/2 cup of Brown Sugar
1/2 cup of Pinot Noir
1/2 bunch of Chopped Cilantro
Saute these with a little olive oil, salt, pepper and 1/2 stick of butter:
1 Green Bell Pepper-Diced
1 Red Bell Pepper-Diced
1 Yellow Onion-Diced
7 Stalks of Celery-Diced
Add these to saute with veggies at the end:
1 Serrano Chile Pepper
1 Poblano Pepper
1 1/2 Bulbs of Fresh Garlic-chopped
Then add to Chili Pot!
Simmer everything for at least 2 hours
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Directions: |
Directions:Brown below ingredients and add to Chili Pot:
5 lbs of Lean Hamburger Meat
5 packets of Chili Seasoning
2 oz. of Silva's Taco Spice
1 Yellow Onion Diced
1 1/2 Tsp. Salt
1 1/2 Tsp. Pepper
Put all of these ingredients in a large pot and simmer on low heat
3 27 oz. cans of Kidney Beans
2 27 oz. cans of Black Beans
4 27 oz. cans of Pinto Beans
1 29 oz. can of Tomato Sauce
1 29 oz. can of Diced Tomatoes
1 29 oz. can of Crushed Tomatoes
1 29 oz. can of Whole Tomatoes
2 regular cans of Corn
2 regular cans of Chunky Rotel
2 regular cans of Tomato Paste
2 26. oz cans of Tomato Soup
1 tsp. of Crushed Red Pepper Flakes
2 small cans of Diced Green Chiles
2 small cans of Diced Jalapenos
1 Tbsp of Garlic Powder
2 Tsp. of Chili Powder
2 Tsp. of Cumin
1/2 tsp. of Cayenne Pepper
2 Tsp. Black Pepper
7 Tsp. of Salt
1/2 Tsp. of Cinnamon
2 Tsp. of Oregano
5 packets of Goya Sazon seasoning packets
2 Tsp. of Cavendars
1/2 cup of Brown Sugar
1/2 cup of Pinot Noir
1/2 bunch of Chopped Cilantro
Saute these with a little olive oil, salt, pepper and 1/2 stick of butter:
1 Green Bell Pepper-Diced
1 Red Bell Pepper-Diced
1 Yellow Onion-Diced
7 Stalks of Celery-Diced
Add these to saute with veggies at the end:
1 Serrano Chile Pepper
1 Poblano Pepper
1 1/2 Bulbs of Fresh Garlic-chopped
Then add to Chili Pot!
Simmer everything for at least 2 hours |
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Number Of
Servings: |
Number Of
Servings:20 |
Preparation
Time: |
Preparation
Time:3 Hours |
Personal
Notes: |
Personal
Notes: I serve with these toppings:
Diced Red Onion
Chopped Cilantro
Sour Cream
Shredded Sharp Cheddar Cheese
And on the side:
Saltines, Fritos, Tostitos Scoops or Cornbread
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