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Matt's Favorite Fudge Walnut Brownies Recipe

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This recipe for Matt's Favorite Fudge Walnut Brownies is from The Sekera Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3.38 oz all purpose flour (about 3/4 cup)
1 cup granulated sugar
3/4 cup unsweetened cocoa
1/2 cup packed brown sugar
1/2 tsp baking powder
1/4 tsp salt
1 cup bittersweet chocolate chunks, divided
1/3 cup fat-free milk
6 tbsp butter, melted
1 tsp vanilla extract
2 large eggs, lightly beaten
1/2 cup walnuts, divided
Cooking spray
Directions:
Directions:
1. Preheat oven to 350º
2. Weigh or lightly spoon flour into dry measuring cup; level with knife. Combine flour and next 5 ingredients (through salt) in a large bowl. Combine 1/2 cup chocolate and milk in microwave safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds. Stir in butter, vanilla, and eggs. Add milk mixture, 1/2 cup chocolate, and 1/4 cup nuts to mixture stir to combine.
3. Pour the batter into a 9 inch square metal baking pan coated with cooking spray; sprinkle with remaining 1/4 cup nuts. Bake at 350º for 22 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool pan on wire rack. Cut into squares.
Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
20 minutes + cooking time

 

 

 

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