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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fried Bologna Recipe

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This recipe for Fried Bologna is from The Sekera Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Sliced Bologna
1 lb Thick Sliced Bacon
2 c Sliced Onions( Sweet or Spanish)
Directions:
Directions:
Cut Bacon in 1" pieces and fry until crisp. Remove bacon and fry onions in fat until light brown. Remove onion and fry bologna, a few pieces at a time. Put bacon, onions and bologna on rye bread with horseradish sauce. Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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