Crock-Pot Lasagna Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb. ground beef
29 oz can tomato sauce
8 oz pkg. lasagna noodles, uncooked
4 cups shredded mozzarella cheese
1 1/2 cups cottage cheese
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Directions: |
Directions: Spray the inside of the crock-pot with cooking spray
Brown the ground beef
Stir the tomato sauce in with the ground beef
Spread 1/4 of the meat sauce on the bottom of the crock-pot
Arrange 1/3 of the uncooked noodles over the sauce (I usually break them up so they fit better)
Combine the cheeses in a bowl. Spoon 1/3 of the cheeses over the noodles.
Repeat these layers twice
Top with remaining sauce
Cover and cook on low for 4hrs (I've started the crock-pot on high in the morning before I leave for work and then put it on warm when I leave and it's perfect when I get home)
Let the lasagna stand in the crock-pot with the lid off for at least 10 minutes |
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Personal
Notes: |
Personal
Notes: * Variations *
1. Add chopped onion and garlic to the ground beef in step 2
2. Use Italian sausage in place of ground beef or with ground beef
3. Add 1/2 cup grated Parmesan cheese to the cheese mixture. Replace cottage cheese with Ricotta.
4. Add 1/2 cup additional shredded mozzarella cheese to the top of lasagna 5 minutes before serving
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