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Three Cheese Chicken Alfredo Bake Recipe

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This recipe for Three Cheese Chicken Alfredo Bake is from Leslie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16-ounce) package penne or elbow macaroni
2 (10-ounce) containers refrigerated Alfredo sauce
1 (8-ounce) container sour cream
1 (15-ounce) container ricotta cheese
2 garlic clove, minced
3 cups cooked chicken, chopped
2 large eggs, lightly beaten
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 cups mozzarella cheese
Directions:
Directions:
Prepare pasta according to package directions; drain and return to pot. Stir together all ingredients except mozzarella
cheese. Spread mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with mozzarella cheese. Bake
at 350ƒ for 30 minutes or until bubbly.

 

 

 

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