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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Apples with Greek Yogurt Recipe

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This recipe for Baked Apples with Greek Yogurt is from The phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 medium baking apples (such as McIntosh,Rome Beauty,or Granny Smith)
1 cup orange juice
1 cup rolled oats
1/2 cup packed browned sugar
1/3 cup slivered almonds,toasted
1 tablespoon all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/3 cup butter,melted
Cinnamon sticks,broken (optional)
1 6 to 7-ounce carton Greek yogurt or other creamy-style yogurt
Directions:
Directions:
1.Preheat oven to 350ºF. Remove a 1/2-inch slice from the top of each apple.Using a melon baller,remove each core,stopping about 1/2-inch from bottom of apple.Arange apples in an ungreased 3-quart rectangular baking dish.(If necessary,remove a this slice from bottom of each apple so it sits flat.) Brush with 1 tablespoon of the orange juice.

2.In a medium bowl.combine oats,brown sugar,almonds,flour,ground cinnamon,and nutmeg.Stir in butter.Fill and top apples with oat mixture. Pour remaining orange juice around apples.

3.Cover dish with foil.Bake for 50. If desired, place a piece of cinnamon stick in oat mixture in each apple to resemble a stem. Bake, uncovered,for 10 to 15 minutes more or until apples are tender.Cool slightly.Drizzle apples with honey.Serve with Yogurt.
Number Of Servings:
Number Of Servings:
6 to 8 serving
Preparation Time:
Preparation Time:
Prep:30 minutes Bake:1 hour

 

 

 

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