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Rice Pudding Recipe

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This recipe for Rice Pudding is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of raisins
1 cup of cooked rice
3 cups of whole milk
1 tbsp butter
3 medium eggs
1/2 cup of sugar
1 tsp of vanilla
1/4 tsp of nutmeg
Directions:
Directions:
Place raisins and cooked rice in a lightly buttered deep 2 qt casserole dish. Heat milk and butter to scalding (not boiling), lightly beat together eggs, sugar, vanilla and gradually stir in to heated milk. Pour over raisins and rice, sprinkle with nutmeg. Set dish in a shallow pan with 1 to 1-1/2 inches of water and place in oven on middle rack uncovered in preheated oven at 350º for 1 hour. Let stand and cool.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
"The taste is in the pudding"! It was served as "rice custard" in a little bistro in Chester/Nova Scotia with a little blob of whipped cream.

 

 

 

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