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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Curried Chicken Salad Recipe

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This recipe for Curried Chicken Salad is from The Hall Family Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. mayo
3 tsp. curry powder, or to taste.
1 lb. cooked chicken - cut in chunks
3 celery stalks - sliced
8 strips bacon - fried crisp & chopped
1/2 c. raisins
1/2 c. shredded coconut
1/2 c. green apple-unpeeled & cut in chunks
1/3 c. chopped peanuts
1/2 c. chopped fresh parsley
1 large banana, sliced just before serving & tossed with fresh lemon juice.
Lettuce
Directions:
Directions:
Combine Mayo and curry - set aside to blend flavors. Lightly toss other ingredients together. Serve on bed of lettuce and garnish with parsley springs.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
I love the taste of curry. This has a wonderful blend of flavors.

 

 

 

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