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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Raspberry Jello Surprise Crunch Salad Recipe

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This recipe for Raspberry Jello Surprise Crunch Salad is from The Hall Family Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. boiling water
6 oz. raspberry jello
10 oz. frozen raspberries
1-1/2 c. crushed butter knot pretzels
9 T. butter
2 T. sugar
8 oz. cream cheese
1 c. sugar
8 oz. crushed pineapple, drained
8 oz. cool whip
Directions:
Directions:
Mix pretzels, butter and 1 T. sugar. Press into a 9 x 13" pan, then bake 5 min. @ 400º and cool.
Combine boiling water and jello. Add raspberries. Chill until syrupy.
Cream together cream cheese, 1 c. sugar. Fold in pineapple and cool whip. Spread on top of cooled pretzels. Top with syrupy jello and chill until set.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Susan Langford shared this recipe. Kelly is an expert at making this and it is requested at all family dinners. Better make 2; one goes really quickly.

 

 

 

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