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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Macaroni Fruit Salad Recipe

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This recipe for Macaroni Fruit Salad is from The Hall Family Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. box Acini de Pepe (macaroni)
3 small cans mandarin oranges, drained
2 large cans chunk pineapple drained
1 large can crushed pineapple, drained
1 small can whole sliced pineapple, drained
1-3/4 c. pineapple juice (drained from above)
1 c. sugar
2 Tbls. cornstarch
2 eggs beaten
1 tsp. lemon juice
1/2 tsp. salt
2 c. miniature marshmallows
1 c. coconut
1 container cool whip
2 eggs beaten
Directions:
Directions:
Cook macaroni in boiling salted water until tender. Rinse & drain. In saucepan combine sugar, cornstarch (or flour), salt & pineapple juice & eggs. Cook until thick & smooth, add lemon juice & cool. Combine with macaroni, fruits, coconut & cool whip. Stir until blended. Chill 24 hours.
Number Of Servings:
Number Of Servings:
20-25
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
Another great "make-ahead" for family and party gatherings. Erroneously called "frog eye" salad. "Frog eyes" refer to Tapioca. This is made with macaroni, there's not a tapioca in sight.

 

 

 

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