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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Corned Beef Casserole Recipe

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This recipe for Corned Beef Casserole is from TPT Cooks: Hotdishes & Casseroles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 ounce) package uncooked egg noodles
1 cup shredded Cheddar or American cheese
1 cup milk
1/2 cup chopped onion
1/4 teaspoon pepper
1 (12 ounce) can corned beef, cut into pieces
1 (10 3/4 ounce) can condensed cream of chicken soup
3/4 cup dried bread crumbs
1 tablespoon butter, melted
Directions:
Directions:
Preheat oven to 350°.

Prepare noodles according to package directions; drain. Stir in cheese, milk, onion, pepper, corned beef and chicken soup. Spoon mixture into 2-quart greased casserole.

Mix bread crumbs and butter; sprinkle over top of casserole. Bake about 45 minutes or until hot and bubbly. Serves 6-8.
Personal Notes:
Personal Notes:
My mother-in-law shared this extra easy, but delicious, recipe with me years ago and I always think about her when I make it. You can easily use leftover corned beef in place of the canned corned beef, if you like.

 

 

 

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