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"Hunger is the best sauce in the world."--Cervantes

Polish Kraut and Apples Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 can (14oz) sauerkraut, rinsed and well drained
1 lb. fully cooked Polish sausage or kielbasa, cut into 2 inch pieces
3 medium tart apples, peeled and cut into eighths
1/2 c. packed brown sugar
1/2 tsp. caraway seeds, optional
1/8 tsp. pepper
3/4 c. apple juice
Directions:
Directions:
Place half of the sauerkraut in an ungreased slow cooker. Top with sausage, apples, brown sugar and pepper. Top with remaining sauerkraut. Pour apple juice over all. Cover and cook on low for 4-5 hrs. or until apples are tender.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
For any sauerkraut lovers this is great. Throw it all in together and forget it in the crock pot.

 

 

 

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