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ALMOND POUND CAKE Recipe

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This recipe for ALMOND POUND CAKE is from PRECIOUS MEMORIES , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Duncan Hines Classic White cake mix
1 ( 3-4 oz. ) pkg. vanilla instant pudding mix
4 large eggs
1 c. water
1/3 c. vegetable oil
1 T. almond extract
3/4 c. sliced almonds
confectioners sugar, for garnish
Directions:
Directions:
Preheat oven to 350º F. Grease and flour a 10-inch Bundt pan.
In bowl, combine cake mix, pudding, eggs, water, oil, and almond extract. Beat at low speed with electric mixer until moistened.Beat on medium speed for 2 minutes. Stir in almonds and pour into prepared pan.
Bake in a 350º F. oven for 40-45 minutes or until toothpick inserted in cake comes out clean. Cool cake in pan for 25 minutes. Invert cake onto a cooling rack and let cool completely. Dust with a light dusting of confectioners sugar.

 

 

 

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